Warm roasted red pepper and cauliflower soup
Ingredients
- - 4 to 5 Red bell pepper
- - 1 Small head cauliflower, florets
- - 1 tbsp Olive oil or more
- - 1 Onion, dice
- - 1 tbsp Garlic, mince
- - 1 tsp Thyme
- - ½ tsp Pepper flake, optional
- - 4 cup Vegetable stock or chicken stock
- - 1 tsp Paprika
- - ½ tsp Black pepper and salt, to taste
- - Goat cheese crumbles for garnish
- - 5 Toast bread, optional
Directions
- Start by roasting peppers over open fire, Charing 3-5 minutes until skin is blackened.
- Place in bowl covering with saran wrap to finish cooking.
- Cut cauliflower into chunks then toss in oil and place on a sheet pan.
- Roast in oven at 400 F for 20 minutes.
- In a large pot at medium heat, add oil and onions. Cook for 3 minutes then add garlic and cook for 1 minute.
- Add thyme and spices. Coat the onions and garlic.
- Add all ingredients except goat cheese into a blender. Blend to desired consistency.
- Season with salt and pepper. Pour into bowl and garnish with goat cheese. (Serve with toasted bread, optional)
