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Shoyu Poke
Ingredients
- 1 lb. Tuna steaks, cubed
- 1/4 cup Soy sauce
- 1 tbsp. Sesame oil
- 1 tsp. Fresh ginger, grated
- 1/2 Yellow onion, Sliced
- 1 stalk Green onions, chopped
- 1 tsp. Togarashi
Directions
In a medium bowl, combine all ingredients and lightly mix. Marinate in refrigerator for at least 2 hours before serving.
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