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Mahi Kelaguen
Ingredients
- 2 lbs. Mahi fillets, 3" dice
- 2 tsp. Salt
- 1/3 cup Lemon or calamansi juice
- One squirt Sriracha sauce
- 1/4 Yellow onion, diced
- 1/4 cup Coconut milk or fresh coconut, grated
- 5 Peppers, chopped
- 2 springs Green onions
Directions
Mix all ingredients in a non-metallic bowl and marinate in the refrigerator for at least 30 minutes.
Garnish with chopped green onions.
Add fresh diced cherry tomatoes if desired. Serve with titiyas or hot rice.
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