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No Bake Chocolate Peanut Butter Cookies
Ingredients
- 1 cup Coconut sugar
- ½ cup Almond milk
- ¾ cup Coconut oil
- ¼ cup Unsweetened cocoa powder
- 1 tbsp Vanilla extract
- 2 cups Rolled oats
- ¾ cup Peanut butter powder
- ½ cup Pumpkin seeds, raw
- ½ cup Dried cranberries
- ½ cup Toasted coconut flakes
- ½ cup Chopped peanuts
- ⅛ tsp Salt
Directions
In a small pot, combine coconut oil, coconut sugar, almond milk and cocoa powder. Bring to a boil to dissolve sugar.
In a bowl combine rolled oats, peanut butter powder, pumpkin seeds, dried cranberries, coconut flakes and peanuts.
Once sugar is dissolved, add vanilla and salt.
Pour liquid into dry mix and combine well.
With a small scoop, portion cookies onto a parchment-lined baking tray and gently press down into a disc.
Place in the fridge to set for 25-35 minutes.
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