Recipes » Apple and Grapes with Vanilla Cream Sauce
Ingredients:
- 2 - 3 apples, cut into slices
- 1 – 1 ½ cups green grapes
- 8 oz vanilla nonfat yogurt
- 8 oz container light whip topping
- ½ tsp vanilla
Directions:
Whip together yogurt, whip topping & vanilla.
Place ½ of nectarine and ¼ cup grapes on a plate, top with vanilla cream mixture. Continue with remainder of fruit & vanilla cream.
Brought to you in partnership with the Get Healthy Guam Coalition.
